Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine (Paperback)

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Description


Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.

Product Details ISBN-10: 1594851026
ISBN-13: 9781594851025
Published: Skipstone Press, 10/01/2010
Pages: 223
Language: English