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The book database used by this website is maintained by the Independent Booksellers Association. Therefore information concerning the availability of some titles may be inaccurate. For current information on what Hearthside Books has in stock please call or email.

Alaska Cooking

From fiddlehead ferns to moose stew, these Alaska cookbooks are sure to please any foodlover.

Cooking Alaskan (Paperback)

By Alaskans
$19.95
ISBN-13: 9780882402376
Availability: Usually Ships in 1-5 days
Published: Alaska Northwest Books, 7/1983

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery (Paperback)

By Nancy DeCherney, John DeCherney, Deborah Marshall
$21.99
ISBN-13: 9780312098063
Availability: Usually Ships in 1-5 days
Published: St. Martin's Griffin, 8/1993

The Fiddlehead Restaurant and Bakery was founded in 1978, when its owners established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes.

The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

Though the restaurant is no longer open, it's legacy lives on in this delectable collection of authentic Alaskan recipes created by Juneau chefs.

Native Indian Cookbook: Wild Game, Fish, & Wild Edibles (Paperback)

By David Hunt
$16.95
ISBN-13: 9780811734325
Availability: Usually Ships in 1-5 days
Published: Stackpole Books, 7/2007

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Paperback)

By Gwen McKee, Barbara Moseley, Tupper England
$16.95
ISBN-13: 9781893062429
Availability: Usually Ships in 1-5 days
Published: Quail Ridge Press, 5/2003
How and what Alaska cooks is so incredibly unique!Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the hisory, culture, grandeur, and enormity that is Alaska.

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier (Paperback)

By Kirsten Dixon

ISBN-13: 9780882406183
Availability: Out of Print
Published: Alaska Northwest Books, 9/2007
Other Editions of this Title

Halibut: The Cookbook (Paperback)

By Karen Barnaby
$24.95
ISBN-13: 9781552858608
Availability: <strong>Special Order - Subject to Availability</strong>
Published: Whitecap Books, 1/2010

The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen (Paperback)

By Kiyo Marsh, Tomi Marsh, Laura Cooper
$19.95
ISBN-13: 9781935347071
Availability: Usually Ships in 1-5 days
Published: Epicenter Press, 4/2010
Other Editions of this Title

The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs (Paperback)

By Glenn Denkler, Kim Severson
$19.95
ISBN-13: 9781570616044
Availability: Usually Ships in 1-5 days
Published: Sasquatch Books, 6/2009
Other Editions of this Title

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs (Hardcover)

By James O. Fraioli, Jessica Nicosia-Nadler, John Ash
$29.95
ISBN-13: 9780762760473
Availability: <strong>Special Order - Subject to Availability</strong>
Published: Lyons Press, 2/2011
Other Editions of this Title
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