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Cooking

From fiddlehead ferns to moose stew, these Alaska cookbooks are sure to please any foodlover.
$22.99
ISBN: 9780882402376
Availability: Usually Ships in 1-5 Days
Published: Alaska Northwest Books - July 1983

$21.99
ISBN: 9780312098063
Availability: Usually Ships in 1-5 Days
Published: St. Martin's Griffin - August 15th, 1993

The Fiddlehead Restaurant and Bakery was founded in 1978, when its owners established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes.

The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

Though the restaurant is no longer open, it's legacy lives on in this delectable collection of authentic Alaskan recipes created by Juneau chefs.


By David Hunt (Editor)
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ISBN: 9780811734325
Availability: Out of Print
Published: Stackpole Books - July 11th, 2007

By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
$17.95
ISBN: 9781893062429
Availability: Special Order
Published: Quail Ridge Press - May 2003

How and what Alaska cooks is so incredibly unique!Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the hisory, culture, grandeur, and enormity that is Alaska.


By Kirsten Dixon (Introduction by)
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ISBN: 9780882406183
Availability: Out of Print
Published: Alaska Northwest Books - September 2007

By Karen Barnaby (Editor)
$24.95
ISBN: 9781552858608
Availability: Usually Ships in 1-5 Days
Published: Whitecap Books - January 2010

$19.95
ISBN: 9781935347071
Availability: Usually Ships in 1-5 Days
Published: Epicenter Press (WA) - April 2010

$19.95
ISBN: 9781570616044
Availability: Special Order
Published: Sasquatch Books - May 5th, 2009

By James O. Fraioli, Jessica Nicosia-Nadler (Photographer), John Ash (Foreword by)
$29.95
ISBN: 9780762760473
Availability: Special Order
Published: Lyons Press - February 1st, 2011