The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier (Paperback)

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier Cover Image
By Kirsten Dixon (Introduction by)
$16.99
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Description


Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos.  A must have for Native Alaskans and visitors alike.

Praise For…


In this diverse cookbook, you will find recipes that are simple and sophisticated written by authors who wrote from wilderness cabins by candlelight or from their professional urban kitchens....This book offers you an entire Alaska coobook collection in one volume.        

From the Introduction



Product Details
ISBN: 9780882408576
ISBN-10: 0882408577
Publisher: Alaska Northwest Books
Publication Date: July 31st, 2011
Pages: 224
Language: English