The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault (Hardcover)

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault By Pam Brandon Cover Image

The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault (Hardcover)

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The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.

For more than 25 years, Pam Brandon has worked closely with the Disney chefs to serve up official recipes that are just right for prepping on a smaller scale at home. Now you can relive some of your most cherished Disney vacation moments at home with friends and family with these comfy classics, festival favorites, and international dishes!

Filled with personalized notes from the chefs, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from the Delicious Disney recipe vault.

You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations from fine-dining and quick-service establishments at the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:
  • Dagobah Slug Slinger
  • Frozen Pineapple Treat inspired by DOLE Whip™
  • Watermelon Lemonade
  • Chef Mickey’s Breakfast Pizza
  • Walt’s Chili and Beans
  • Pork Goulash Pierogi
  • Flame Tree Barbecue Sauce
  • Holiday Ham Slider with Pineapple Cherry Jam
  • Grey Stuff inspired by Beauty and the Beast
  • Rainbow Sprinkle Whoopie Pies
  • Mickey Mouse Beignets

Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect way to bring the food, love, and laughter home!

Searching for more ways to connect with the Disney Parks? Explore these books from Disney Editions:
  • The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
  • Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
  • Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth
  • A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
  • Maps of the Disney Parks: Charting 60 Years from California to Shanghai
  • Poster Art of the Disney Parks, Second Edition
  • Holiday Magic at the Disney Parks: Celebrations Around the World from Fall to Winter
PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
Product Details ISBN: 9781368090292
ISBN-10: 136809029X
Publisher: Disney Editions
Publication Date: February 7th, 2023
Pages: 208
Language: English
Series: Delicious Disney
"Disney Parks may be vacation destinations for thrill-seekers and Disney fans young and old, but they’re just as famous for beloved foods and drinks. Now, after years of unofficial cookbooks and fan-crafted inspired recipes, Disney Books has finally released 'The Official Disney Parks Cookbook.' . . . the true highlights of the cookbook are the recipes that inspire the stories of the parks just as much as the characters and rides do. There are recipes from all six U.S. parks as well as from resort hotels, Disney Springs restaurants, and even ones from seasonal festivals."
Attractions Magazine

A “Naperville library suggestion . . . Whether you're a budding baker or a seasoned cuisinier, become the chef you were always meant to be this holiday season . . .”
―Chicago Tribune