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Hot Dogs & Croissants: The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA?With Recipes By Natasha Saulnier, Victorine Saulnier Cover Image
$23.95
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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes By Rob Chirico Cover Image
$24.95
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Chef Tell: The Biography of America's Pioneer TV Showman Chef By Ronald Joseph Kule, Regis Philbin (Foreword by), Walter Staib (Foreword by) Cover Image
By Ronald Joseph Kule, Regis Philbin (Foreword by), Walter Staib (Foreword by)
$27.95
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The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way By Berlin Reed Cover Image
$16.95
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Daughter of Heaven: A Memoir with Earthly Recipes By Leslie Li Cover Image
$14.95
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Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store By Dean Brettschneider Cover Image
$65.00
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Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine By Saori Kawano, Don Gabor Cover Image
$19.95
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The Colour of Food: A Memoir of Life, Love & Dinner By Anne Else Cover Image
$23.99
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How to Have a Beer (The Ginger Series) By Alice Galletly Cover Image
$17.95
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Ed. F. Kruse of Blue Bell Creameries By Dorothy McLeod MacInerney, Crocker Ryan (Foreword by) Cover Image
$24.95
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The Book of Difficult Fruit Lib/E: Arguments for the Tart, Tender, and Unruly (with Recipes) By Kate Lebo, Tanya Eby (Read by) Cover Image
By Kate Lebo, Tanya Eby (Read by)
$64.99
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Potage: A Cook's Primer By Christina Limson O'Connell (Photographer), Dave O'Connell Cover Image
$10.00
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