The Fiddlehead Restaurant and Bakery was founded in 1978, when its owners established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes.
The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
Though the restaurant is no longer open, it's legacy lives on in this delectable collection of authentic Alaskan recipes created by Juneau chefs.
How and what Alaska cooks is so incredibly unique!Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the hisory, culture, grandeur, and enormity that is Alaska.
