Cooking

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery (Paperback)

By Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook

$23.99

ISBN: 9780312098063

Availability: Usually Ships in 1-5 Days

Published: St. Martin's Griffin - August 15th, 1993

The Fiddlehead Restaurant and Bakery was founded in 1978, when its owners established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes.

The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

Though the restaurant is no longer open, it's legacy lives on in this delectable collection of authentic Alaskan recipes created by Juneau chefs.

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (Paperback)

By Gwen McKee, Barbara Moseley

$17.95

ISBN: 9781893062429

Availability: Hard to Find

Published: Quail Ridge Press - June 3rd, 2003

How and what Alaska cooks is so incredibly unique!Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the hisory, culture, grandeur, and enormity that is Alaska.